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Grades : 3 - 5
Essential Academic Learning Requirements: Reading:
1. The student understands and uses different skills and strategies
to read. 1.2 build vocabulary through
reading Communication:
1. The student uses listening and observation
skills to gain understanding. 1.1 focus attention 1.2 listen and observe to gain and
interpret information 1.3 check for understanding by
asking questions and paraphrasing Science:
1. The student understands and uses
scientific concepts and principles. To meet this standard, the student will: 1.2 recognize the components,
structure, and organization of systems and the interconnections within and
among them 1.3 understand how interactions
within and among systems cause changes in matter and energy VOCABULARY: abscission: the dropping or shedding of a leaf anthocyanin: a water-soluble red to blue plant
pigment carotene: orange-yellow pigment located in the
chloroplasts chlorophyll: green pigment in green plants chloroplasts: specialized cellular body where
photosynthesis occurs conifer: cone bearing plants cuticle: waxy covering or layer on outsides of leaves deciduous: broadleaved woody plants that that drop
their leaves in the autumn epidermis: outer layer of cells of leaves, roots,
stems grana: the stacks of plate-like structures in the
chloroplasts mesophyll: the layer of cells between the upper and
lower epidermis mitochondria: minute cellular bodies where cellular
respiration occurs palisade cells: mesophyll cells directly under upper
epidermis petiole: the stem of the leaf blade photosynthesis: the plant process by which plants
take water and carbon dioxide and form carbohydrates and oxygen pigment: any substance that absorbs light, the color
of the pigment coming from the the wavelengths of light reflected respiration: the plant process by which plants
oxidize carbohydrates for the release of energy stomata: the pores in the leaf and stem epidermis
through which carbon dioxide enters the leaf and water vapor is lost xanthophyll: a yellow to colorless photosynthetic
plant pigment
Leaves Are Food Factories Tree leaves can be called the “food factories” or
perhaps even the “power plants” for trees. It’s in the leaves that most
photosynthesis takes place. Photosynthesis is the process by which the tree is
able to use light (“photo”) energy to make (“synthesis”) food in the
form of carbohydrates. Carbohydrates can be considered as stored energy and
are used to provide the energy for growth and the synthesis of other compounds
and plant processes. Green plants are the only living things that create their
own food. Animals, including humans, depend on green plants as the source of
all food energy. (How can this be? I eat meat. Cows certainly aren’t green
plants. No they’re not green plants, but they do eat green plants and seeds
(grain) produced by green plants.)
Where Photosynthesis Takes Place Let’s take a look at these food factories that drive all
of life. Looking at a leaf through a microscope you’ll see chloroplasts
moving around the cells. Chloroplasts are specialized cell structures that
contain chlorophylls, the green pigments that absorb light energy for
photosynthesis. Other pigments
are also important in this light energy transfer. They include carotene and
xanthophylls. Chloroplasts are made up of several layers of short membranes
called grana. It is in the grana that photosynthesis takes place. The
chlorophylls intercept the blue and red spectrum of light. The carotene and
xanthophylls absorb the blue-green spectrum of light.
The chemical process of photosynthesis:
Building a Leaf Let’s look at the structure of a leaf. The epidermis is
the “skin” or outer protective layer of cells on a leaf. The epidermis is
covered with a waxy coating. It’s called the cutin or the cuticle. The
cuticle may also contain “hairs” as part of the cuticle. The cuticle keeps
the leaf tissues from drying out and protects them from insects and disease.
In many of our shade trees the layer of cutin thickens gradually as the
weather warms in the spring and summer. Considering that sunlight comes from overhead, where
would you expect to find the cells containing the greatest amounts of
chloroplasts in the leaf? You’re right... they’re in a layer of cells just
under the top surface of the leaves. You’ll find the most chloroplasts in
the palisade layer of cells just below the upper epidermis.
Between the layers of epidermis coated with cuticle, is the
mesophyll generally composed of two different types of cells. The layer of
cells just beneath the upper epidermis is composed of tightly packed,
elongated palisade cells that contain chloroplasts. It is in the palisade
cells that most of the photosynthesis occurs. Beneath the palisade layer or
layers of cells is a loose arrangement of more irregular cells with space
between them. These are part of the spongy mesophyll. Some photosynthesis may
occur here too, but it is also a place where gases are exchanged. Remember
that formula for photosynthesis. The palisade layer and the spongy mesophyll
make up the mesophyll.
If there is a place for gas exchange to occur in the spongy
mesophyll there must be a place for air to get into the leaf. Remember that
carbon dioxide is required for photosynthesis and oxygen is a product of this
process. The openings in a leaf
are called stomata (stoma, singular). They open or close depending on
environmental conditions The opening and closing of the stomata is regulated
by the guard cells. Stomata are closed during hot temperatures, dry weather,
and darkness. Water vapor is also
lost through the stomate openings. Most stomata are on the undersides of leaves. Why do you
think that might be? Probably to protect from excess loss of moisture through
leaves, to keep stomata from becoming plugged with dust, and to prevent easy
entry by fungal spores. Veins running in the mesophyll are part of the tree’s
plumbing system. They carry water and nutrients to the leaves and transport
away the photosynthates or the products of photosynthesis.
Keep in mind that these are the tree’s food or chemical energy stored
in the form of carbohydrates. Getting Energy from the Food Factories How does a plant get its stored energy to use for plant
processes and the building of other plant compounds, such as vitamins, fats,
and proteins? It’s able to obtain energy
by the means of process of respiration by which a plant uses oxygen to
convert the carbohydrate energy into energy and carbon dioxide and water. The chemical process of respiration:
Photosynthetic energy is stored in cells in the form of
carbohydrates, starch, fats, and proteins. The is energy becomes available
through the respiration process within the cells. The site of respiration is
in the mitochondria. The released energy is used for other plant processes and
the synthesis of plant compounds needed for growth. Leaf Fall - The Autumn Miracle
Deciduous trees loose their leaves every year. In temperate
climates like ours, this leaf drop is associated with the onset of autumn
weather. Leaf drop is triggered in trees by the shorter daylength ( actually
the longer nights) and cool weather. When this happens a corky layer starts to
form at the base of the petiole and the leaf begins “senesce” or grow old
and die.
As we’ve already mentioned tree leaves contain
different types of pigments. The
predominant one is usually green and it comes from the chlorophyll needed for
photosynthesis... the process by which the leaf captures sunlight and uses
that energy to make sugars out of water and carbon dioxide.
In the fall as the leaf begins the process of senescence or dying and
falling off the tree, photosynthesis stops and chlorophyll breaks down,
revealing the underlying yellow and orange pigments in the leaf...these are
carotene (orange-yellow pigment), and xanthophyll (yellow). Red and purple
colors come from anthocyanin pigments. Anthocyanins are not masked but
actually start to build up in the leaves of certain trees as the chlorophyll
breaks down. The weather that leads to the best fall colors are those
which promote the highest levels of sugars in the leaves.
Bright, sunny warm days and cool nights will lead to the most brilliant
hues of oranges through reds and purples. Heavy frosts and overcast days can
diminish fall color, while a mild drought can favor anthocyanin production and
fall red color.& Its important to point out that some trees such as red
maple, dogwood, sweetgum, and dogwood are capable of exhibiting fall color
under the right conditions and other plants, such as sycamore, black locust,
black walnut, linden, catalpa, and elm will never provide an attractive
autumnal display. Conifers are cone bearing trees. Most conifers are needled
evergreens. While most conifers don’t lose their leaves in the fall, they do
lose some of their oldest needles each year. This is often a more gradual,
unnoticed process, but in some years needles may turn bright yellow in the
fall and drop over a short period of time. There are a few deciduous conifers,
such as larch and dawn redwood, that lose all their needles each fall. Necessary Materials:
Teaching Procedure: Discuss the function and structure of leaves. Use diagrams
to illustrate photosynthesis, respiration, and leaf structure. Provide several
leaves with a magnifying glass to look at stomata. Have leaf cross section and
leaf surface slides available for students to look at through a microscope and
see cell structure. Talk about leaf pigments and changes within leaves that
lead to fall coloring immediately before activity session on leaf pigmentation
and leaf drying. Fun Facts: Why are leaves green?
Because chlorophyll, the plant pigment present in green leaves, absorbs
all wavelengths of visible light except green. There are thousands of stomata on every leaf. 39,000 per
square centimeter on apple leaves, 25,000 per square centimeter on bean leaves,
45,000 per square centimeter on orange leaves, and 27,000 per square centimeter
on bean leaves, That’s
quite a few little holes in leaves. If you check out a tree, such as a maple, you’ll probably
find that the leaves at the top of the tree are smaller than the lower ones.
Why? The lower ones have to be larger to be able to absorb as much sunlight as
the top ones. Only about 2 per cent of the light reaching plant leaves is
absorbed. Only about half of that light is in the range usable to the plant in
photosynthesis. This means that only one per cent of the light reaching green
plants is utilized for photosynthesis. The small amount of light drives all life
on earth. Sunshine derived energy is the substance of the entire food chain. |
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